About This Department

The Food Science and Nutrition Department has 12 full-time faculty, numerous part-time faculty, support staff, and approximately 600 students. FSN offers two majors – Nutrition and Food Science. The department hosts a dynamic and innovative Food Science program that encourages national as well as international perspectives on teaching and research. The Food Science curriculum includes two concentrations: Advanced Food Science, which is an Institute of Food Technologists approved undergraduate program and a Research Chefs of America approved Culinology® concentration.