Jody Bissett, Professor Louisiana State University, Baton Rouge Department of Agricultural economics and Agribusiness
MARK T. BITTNER, Professor University of Wyoming Department of Family and Consumer Sciences
Harmony Bjarnason, Professor University of British Columbia Faculty of Land and Food Systems
Amanda Black, Professor Lincoln University Department of Cell biology
Andrew Black, Professor University of British Columbia Faculty of Land and Food Systems
John Blackman, Lecturer Charles Sturt University School of Agricultural & Wine Sciences
Nicole Tichenor Blackstone, Assistant Professor Tufts University Department of Agriculture, Food and Environment
Stan Blade, Professor University of Alberta Faculty of Agriculture, Forestry, and Home Economics
Stanford Blade University of Alberta Department of Agricultural, Food and Nutritional Science
Stanford F. Blade, Professor University of Alberta Faculty of Agriculture, Forestry, and Home Economics
Robert Blair, Emeritus Professor University of British Columbia Faculty of Land and Food Systems
Julia Blanchard, Associate Professor University of Tasmania School of Aquaculture
Sylvia M. Blankenship, Professor North Carolina State University College of Agriculture and Life Sciences
Bruce Bleakley, Professor South Dakota State University Department of Biology & Microbiology
Steven Block, Professor Tufts University Department of Agriculture, Food and Environment

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