C.E. Boyd, Professor Auburn University Department of Fisheries and Allied Aquacultures
Philip Boyd, Professor University of Tasmania School of Aquaculture
Michael D. Boyette, Philip Morris Professor North Carolina State University Department of Biological and Agricultural Engineering
Alison Boyle, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Kevin J. Boyle, Professor Virginia Tech Department of Agricultural and Applied Economics
Meg Boyle, Assistant Professor University of Connecticut College of Agriculture and Natural Resources
Christopher Bracken, Professor Utah State University Department of Agricultural Systems Technology and Education
Kevin Bradley, Assistant Professor University of Missouri-Columbia Department of Agronomy
Terence M. Bradley, Professor University of Rhode Island Department of Aquaculture and Fisheries Science
Y.J. Brady, Associate Professor Auburn University Department of Fisheries and Allied Aquacultures
Terry Brandebourg, Assistant Professor Auburn University Department of Animal Sciences
Jessica Brandt, Assistant Professor University of Connecticut College of Agriculture and Natural Resources
STEPHEN BRANDT, Professor Oregon State University Department of Fisheries and Wildlife
Bruce E. Branham, Professor University of Illinois, Urbana-Champaign Crop Sciences
Kristina P. Brant, Assistant Professor Pennsylvania State University, University Park Department of Agricultural Economics, Sociology, and Education

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