Jay S. Marks, Associate Professor Purdue University Department of Food Science
Leonard Marquart, Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Rodrigo Marques, Assistant Professor Montana State University Department of Animal and Range Sciences
Grace Marquis, Associate Professor Iowa State University Department of Food Science and Human Nutrition
NORMAN G. MARRIOTT, Emeritus Professor Virginia Polytechnic Institute and State University Department of Food Science and Technology
Anastasia Marshak, Research Assistant Professor Tufts University Department of Agriculture, Food and Environment
Alessandra Marti, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Jay Martin, Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Nicole Martin, Research Assistant Professor Cornell University Department of Food Science
Dylan Martinez, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Jessica Martinez, Assistant Professor University of Arizona Department of Nutritional Sciences
MATSUZAKI Masatoshi, Associate Professor Hirosaki University FACULTY OF AGRICULTURE AND LIFE SCIENCE
Rima Mashal, Assistant Professor University of Jordan Department of Nutrition and Food Technology
Clarissa Mason, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Joel B. Mason, Professor Tufts University Department of Agriculture, Food and Environment

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