Tetsuya Masuda, Assistant Professor Kyoto University Division of Food Science and Biotechnology
Sulaiman Matarneh, Assistant Professor Utah State University Department of Nutrition and Food Sciences
SHERRY MATHESON, Senior Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Clinton Mathias, Associate Professor University of Connecticut Department of Nutritional Sciences
Gary Mathison , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Kosovka Matic-Smyrnis, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Richard D. Mattes, Professor Purdue University Department of Food Science
Nirupa Rachel Matthan, Associate Professor Tufts University Department of Agriculture, Food and Environment
Karl R. Matthews, Professor Rutgers University Department of Food Science
Lisa J. Mauer, Assistant Professor Purdue University Department of Food Science
William Maurer, Professor Illinois Institute of Technology Department of Food Science and Nutrition
Daniel Maxwell, Professor Tufts University Department of Agriculture, Food and Environment
Vera Mazurak, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Mduduzi Mbuya, Assistant Professor Cornell University Department of Nutritional Sciences
David McArthur, Lecturer University of British Columbia Faculty of Land and Food Systems

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