Rebecca Atkinson, Assistant Professor Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition
Alan D. Attie, Professor University of Wisconsin, Madison Department of Nutritional Sciences
William Atwell, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Jennifer Auchtung, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Thomas Auchtung, Research Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Harold Aukema, Professor University of Manitoba Department of Food Science
Badroonesha AUMJAUD, Professor University of Mauritius Department of Agriculture & Food Science
Amanda Avery, Associate Professor University of Nottingham School of Biosciences
Titus O. Awokuse, Assistant Professor University of Delaware Department of Food and Resource Economics
Jennifer Ayoub, Instructor American University of Beirut Department of Nutrition and Food Sciences
Meghan Azad, Adjunct Professor University of Manitoba Department of Food Science
C. Daniel Azzara, Professor Pennsylvania State University, University Park Department of Food Science
Elfadil Babiker, Professor University of Khartoum Department Of Food Science and Technology
Jobe Baboucarr, Instructor United Arab Emirates University Department of Food Sciences
Susan Bach, Professor University of British Columbia Faculty of Land and Food Systems

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