Musthafa Mohamed Essa, Associate Professor Sultan Qaboos University Department of Food Science and Nutrition
Bdel Azim Ahmed Mohamed Nour, Professor University of Khartoum Department Of Food Science and Technology
Anand Mohan, Assistant Professor University of Georgia Department of Food Science & Technology
Rebecca Mollard, Adjunct Professor University of Manitoba Department of Food Science
Greg Möller, Professor Washington State University Food Science & Human Nutrition
Marvin L. Moncada, Assistant Professor North Carolina State University Department of Food Science
Tae-Wha Moon, Professor Seoul National University Department of Agricultural Biotechnology
Carmen I. Moraru, Assistant Professor Cornell University Department of Food Science
Rubén Morawicki , Assistant Professor University of Arkansas - Fayetteville Department of Food Science
Mark T. Morgan, Associate Professor Purdue University Department of Food Science
Robin W. Morgan, Professor University of Delaware Department of Animal & Food Sciences
Boyd Mori, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Anne-Sophie Morisset, Professor Laval University School of Nutrition
Michael Morley-Bunker, Senior Lecturer Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
William C. Morris, Professor University of Tennessee, Knoxville Department of Food Science and Technology

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