Michael Morrissey, Professor Oregon State University Department of Food Science and Technology
JEFF MORTON, Senior Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Jim Morton, Associate Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Terezie Mosby, Assistant Professor Mississippi State University Department of Food Science and Technology
Phylis B. Moser-Veillon, Professor University of Maryland, College Park Department fo Nutrition and Food Science
Charles B Moss, Professor University of Florida Department of Food and Resource Economics
Ann Sheena Mothershaw, Assistant Professor Sultan Qaboos University Department of Food Science and Nutrition
Hassan Mirghani Mousa , Professor Qassim University Department of Food Science & Human Nutrition
Dariush Mozaffarian, Professor Tufts University Department of Agriculture, Food and Environment
Hassan Ali Mudawi, Associate Professor University of Khartoum Department Of Food Science and Technology
Motoko Mukai, Assistant Professor Cornell University Department of Food Science
David Mulkey, Professor University of Florida Department of Food and Resource Economics
Veronica (Ronnie) Mullins, Assistant Professor University of Arizona Department of Nutritional Sciences
Steven J. Mulvaney, Associate Professor Cornell University Department of Food Science
JOHN PETER MUNAFO, Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology

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