Michael Naim, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Muraleedharan Nair, Professor Michigan State University Department of Horticulture
Farah Naja, Assistant Professor American University of Beirut Department of Nutrition and Food Sciences
Kiyotaka NAKAGAWA, Professor Tohoku University Department of Applied Biological Chemistry
Dorothy Nakimbugwe, Lecturer Makerere University Department of Food Science and Technology
VILIS O. NAMS, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Agnes Namutebi, Lecturer Makerere University Department of Food Science and Technology
Ramakrishna Nannapaneni, Associate Professor Mississippi State University Department of Food Science and Technology
Anwar Naseem, Associate Professor Rutgers University Department of Agriculture, Food and Resource Economics
Lara Nasreddine, Assistant Professor American University of Beirut Department of Nutrition and Food Sciences
Miriam E. Nelson, Professor Tufts University Department of Agriculture, Food and Environment
Patricia Tanner Nelson, Professor University of Delaware Department of Food and Resource Economics
Philip E. Nelson, Professor Purdue University Department of Food Science
Stephanie H. Nelson, Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Malden C. Nesheim, Professor Emeritus Cornell University Department of Nutritional Sciences

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