Rebecca Neveu, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
Lenore Newman, Associate Professor University of British Columbia Faculty of Land and Food Systems
Perry K.W. Ng, Professor Michigan State University Department of Food Science and Human Nutrition
Lorraine Niba, Assistant Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Shelly Nickols-Richardson, Assistant Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
S. Suzanne Nielsen, Professor Purdue University Department of Food Science
Kendra Nightingale, Associate Professor Texas Tech University Department of Animal and Food Sciences
Basil Nikolau, Professor Iowa State University Department of Food Science and Human Nutrition
Caleb Nindo, Assistant Professor Washington State University Food Science & Human Nutrition
Masha Niv, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Corinna Noel, Lecturer Cornell University Department of Nutritional Sciences
Qais Nogaim, Assistant Professor -- Food Toxicology And Contaminants Ibb University Department of Food Science and Technology
Wataru Nomura, Assistant Professor Kyoto University Division of Food Science and Biotechnology
Natalie Norris, Professor Utah State University Department of Nutrition and Food Sciences
Julie K. Northcutt, Associate Professor Clemson University Department of Food Science and Human Nutrition

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