Taylor Oberg, Assistant Professor Utah State University Department of Nutrition and Food Sciences
ALESSANDRO OCCHIALINI, Research Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
Angela Odoms-Young, Associate Professor Cornell University Division of Nutritional Sciences
Takenobu Ogawa, Assistant Professor Kyoto University Division of Food Science and Biotechnology
Simon Ogutu, Research Associate Professor Alabama A&M University Department of Food and Animal Sciences
Jae-Bom Ohm, Professor North Dakota State University Department of Cereal and Food Sciences
Martin R. Okos, Professor Purdue University Department of Food Science
Ammar Olabi, Professor American University of Beirut Department of Nutrition and Food Sciences
Michael T Olexa, Professor University of Florida Department of Food and Resource Economics
Brittney Oliver, Assistant Professor Mississippi State University Department of Food Science and Technology
Haley F Oliver, Assistant Professor Purdue University Department of Food Science
McKenzie Olsen Utah State University Department of Nutrition and Food Sciences
Pawel Olszewski, Adjunct Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Stephen On, Professor Lincoln University Department of Wine, Food and Molecular Biosciences
Gulcan Onel, Assistant Professor University of Florida Department of Food and Resource Economics

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