Sakharan K Patil, Adjunct Professor Purdue University Department of Food Science
Stuart Patton, Professor Pennsylvania State University, University Park Department of Food Science
Svend Pedersen, Professor Pennsylvania State University, University Park Department of Food Science
Ronald B. Pegg , Associate Professor University of Georgia Department of Food Science & Technology
KATHLEEN PELLECHIA, Lecturer University of Maryland, College Park Department fo Nutrition and Food Science
David L. Pelletier, Associate Professor Cornell University Department of Nutritional Sciences
Melva Treviño Peña, Assistant Professor University of Rhode Island Department of Sustainable Agriculture and Food Systems
Sarah Pendergraft, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Marjorie P. Penfield, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Michael Penner, Associate Professor Oregon State University Department of Food Science and Technology
DAVID PERCIVAL, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Susan S. Percival, Professor University of Florida Department of Food Science and Human Nutrition
FERNANDO PEREZ MUÑOZ, Professor University of Puerto Rico, Mayaguez Department of Food Science and Technology
Ilenys M. Perez-Diaz , Assistant Professor North Carolina State University Department of Food Science
Phil Perkins, Emeritus Professor University of Tennessee, Knoxville Department of Food Science and Technology

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.