James Pestka, Professor Michigan State University Department of Food Science and Human Nutrition
Christian Peters, Associate Professor Tufts University Department of Agriculture, Food and Environment
Devin Peterson, Professor Ohio State University Department of Food Science and Technology
Lacie Peterson, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Katherine H. Petersson, Professor University of Rhode Island Department of Sustainable Agriculture and Food Systems
Kurt Piepenbrink, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Lee Pierson, Instructor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
MERLE D. PIERSON, Professor Virginia Polytechnic Institute and State University Department of Food Science and Technology
Per Pinstrup-Andersen, Professor Cornell University Department of Nutritional Sciences
Stephen J Pintauro, Associate Professor University of Vermont Department of Nutrition amd Food Sciences
Maria Plant, Assistant Professor University of Arizona Department of Nutritional Sciences
Graham Plastow, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Carine Platat, Assistant Professor United Arab Emirates University Department of Nutrition & Health
MARÍA L. PLAZA DELESTRE, Professor University of Puerto Rico, Mayaguez Department of Food Science and Technology
Lillian G. Po, Associate Professor University of Missouri-Columbia Department of Food Science and Engineering

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