Mary Kay Folk Pohlschneider, Lecturer Ohio State University Department of Food Science and Technology
Anthony L. Pometto, Professor Clemson University Department of Food Science and Human Nutrition
Monica Ponder, Associate Professor Virginia Tech Department of Food Science & Technology
Chitra Ponnusamy, Instructor Rutgers University Department of Food Science
Kirsty Porter, Assistant Professor University of Nottingham School of Biosciences
Rana Post, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Yves Pouliot, Professor Laval University Department of Food Science
Joseph R. Powers, Professor Washington State University Food Science & Human Nutrition
Nila Pradhananga, Phd Student Louisiana State University, Baton Rouge Nutrition and Food Sciences
Anuradha Prakash, Professor Chapman University Department of Food Science
Sangeeta Prakash, Lecturer University of Queensland School of Agriculture and Food Science
Carl Pray, Professor Rutgers University Department of Agriculture, Food and Resource Economics
Eva Pressman, Adjunct Associate Professor Cornell University Department of Nutritional Sciences
Sakkie Pretorius, Professor University of British Columbia Faculty of Land and Food Systems
Jeffrey Price, Research Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology

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