Mick Price , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Witoon Prinyawiwatkul, Associate Professor Louisiana State University, Baton Rouge Department of Food Science
BALAKRISHNAN PRITHIVIRAJ, Associate Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
KALYANI PRITHIVIRAJ, Senior Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Spencer Proctor, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Tomas Prolla, Assistant Professor University of Wisconsin, Madison Department of Nutritional Sciences
Andrea Proneau, Lecturer Ohio State University Department of Food, Agricultural, and Biological Engineering
Jennifer Protudjer, Adjunct Professor University of Manitoba Department of Food Science
Véronique Provencher, Professor Laval University School of Nutrition
W Payton Pruett, Adjunct Associate Professor Purdue University Department of Food Science
K.J. Prusa, Professor Iowa State University Department of Food Science and Human Nutrition
Michael Qian, Assistant Professor Oregon State University Department of Food Science and Technology
Mingyu Qiao, Assistant Professor University of Connecticut Department of Nutritional Sciences
Xiao Qiu, Associate Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Loredana Quadro, Professor Rutgers University Department of Food Science

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