Maria Quintero, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Muquarrab Qureshi, Lecturer North Carolina State University Department of Food Science
Susan K. Raatz, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Taha M. Rababah , Associate Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Mamdouh M. Rabie, Professor Mansoura University Department of Food Industries
Mignon Radhakrishnan, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Carlin Rafie, Assistant Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Wafik Ragab, Associate Professor Assiut University Department of Food Science and Technology
Mohd Shafiur Rahman, Associate Professor Sultan Qaboos University Department of Food Science and Nutrition
Jayadev Raju, Adjunct Professor University of Manitoba Department of Food Science
Bolbol Ramadan Ramadan Ramadan, Assistant Professor Assiut University Department of Food Science and Technology
Hosahalli S. Ramaswamy, Professor McGill University Department of Food Science and Agricultural Chemistry
Vijayanti Mala RANGHOO-SANMUKHIYA, Professor University of Mauritius Department of Agriculture & Food Science
Janet Rankin, Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Scott A Rankin, Assistant Professor University of Wisconsin, Madison Department of Food Science

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