Jiajia Rao, Assistant Professor North Dakota State University Department of Cereal and Food Sciences
Barbara Rasco, Professor Washington State University Food Science & Human Nutrition
Mohamed Rashwan, Professor Assiut University Department of Food Science and Technology
Wajira Ratnayake, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Beth Rausch, Associate Professor University of Wisconsin, River Falls Department of Animal and Food Science
Peter Rayne, Professor University of Wisconsin, River Falls Department of Animal and Food Science
Amanda Reaume University of British Columbia Faculty of Land and Food Systems
Manju Reddy, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Joe Regenstein, Professor Cornell University Department of Food Science
Marla Reicks, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Alyssa Reidhead, Instructor Utah State University Department of Nutrition and Food Sciences
Ram Reifen, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Cheryll Reitmeier, Emeritus Professor Iowa State University Department of Food Science and Human Nutrition
Clarence M Reitnour, Professor University of Delaware Department of Animal & Food Sciences
Lídia Rejto, Associate Professor University of Delaware Department of Food and Resource Economics

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