Benjamin Remington, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Curtis Rempel, Adjunct Professor University of Manitoba Department of Food Science
Brad L. Reuhs, Assistant Professor Purdue University Department of Food Science
Jose I. Reyes De Corcuera, Associate Professor University of Georgia Department of Food Science & Technology
Caroline Richard, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Steven Ricke University of Arkansas - Fayetteville Department of Food Science
Ronit Ridberg, Research Assistant Professor Tufts University Department of Agriculture, Food and Environment
Candice Rideout, Senior Instructor University of British Columbia Faculty of Land and Food Systems
Natalie Riediger, Adjunct Professor University of Manitoba Department of Food Science
Gavin Riggs, Lecturer University of Adelaide Department of Agri-Food and Wine Business
Andrew Riseman, Associate Professor University of British Columbia Faculty of Land and Food Systems
S. Jewel Ritchey, Emeritus Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Robert Ritchie, Lecturer Ohio State University Department of Food, Agricultural, and Biological Engineering
Syed S. H. Rizvi, Professor Cornell University Department of Food Science
Janette Robbins, Professor Cornell University Department of Food Science

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