Robert F. Roberts, Professor Pennsylvania State University, University Park Department of Food Science
Frank Robinson, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Julie Robitaille, Professor Laval University School of Nutrition
Michelle Rockwell, Instructor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Luis Rodriguez, Professor Ohio State University Department of Food Science and Technology
Nancy Rafaela Rodriguez, Associate Professor University of Connecticut Department of Nutritional Sciences
Karla Roehrig, Professor Ohio State University Department of Food Science and Technology
Beatrice Lorge Rogers, Professor Tufts University Department of Agriculture, Food and Environment
Michael Rogers, Associate Professor University of Guelph Department of Food Science
Rossana Villa Rojas, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Fritz Roka, Associate Professor University of Florida Department of Food and Resource Economics
Donato Romagnolo, Assistant Professor University of Arizona Department of Nutritional Sciences
Diana E. Roopchand, Assistant Professor Rutgers University Department of Food Science
Devin Rose, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Kelsey Rose, Assistant Professor University of Vermont Department of Nutrition amd Food Sciences

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