Stephen Carmelo Barrion, Lecturer University of Namibia Department of Food Science and Technology
Linda M. Bartoshuk, Professor University of Florida Department of Food Science and Human Nutrition
K E Basford, Professor The University of Queensland School of Land, Crop and Food Sciences
Casie Bass, Associate Professor University of Wisconsin, River Falls Department of Animal and Food Science
Josep Bassaganya-Riera, Assistant Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Luis Bastarrachea, Professor Utah State University Department of Nutrition and Food Sciences
Tapan Basu , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Heidi Bates, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
Carl A. Batt, Professor Cornell University Department of Food Science
Gregory Batt, Assistant Professor Clemson University Department of Food Science and Human Nutrition
Heather Batt, Lecturer Clemson University Department of Food Science and Human Nutrition
Christina Baum M.S., Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Joe Baumert, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Patrick Baur, Assistant Professor University of Rhode Island Department of Sustainable Agriculture and Food Systems
Hiba A. Bawadi , Assistant Professor Jordan University of Science and Technology Department of Nutrition and Food Technology

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