YUANYUAN ROSE LI, Assistant Professor University of Maryland, College Park Department fo Nutrition and Food Science
Irwin H. Rosenberg, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Bob Rosenberry, Professor Pennsylvania State University, University Park Department of Food Science
Mateja Savoie Roskos, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Andrew Ross, Associate Professor Oregon State University Department of Food Science and Technology
Carolyn F. Ross, Associate Professor Washington State University Food Science & Human Nutrition
Jane K Ross, Professor University of Vermont Department of Nutrition amd Food Sciences
Nancy Ross, Adjunct Lecturer University of British Columbia Faculty of Land and Food Systems
Alain Rousseau, Professor Laval University Department of Soils and Food Engineering
Sheldon Rowan, Assistant Professor Tufts University Department of Agriculture, Food and Environment
Matthew Rowling, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Denis Roy, Professor Laval University Department of Agri-Food Economics and Consumer Science
Annie Royer, Professor Laval University Department of Agri-Food Economics and Consumer Science
Nicholas L Rozzi, Adjunct Assistant Professor Purdue University Department of Food Science
VASANTHA RUPASINGHE, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences

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