John Rupnow, Professor University of Nebraska, Lincoln Department of Food Science & Technology
David Rush, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
John Rushing, Professor Emeritus North Carolina State University Department of Food Science
Elliot Ryser, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Moon-Suhn Ryu, Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Sang-Ryeol Ryu, Professor Seoul National University Department of Agricultural Biotechnology
Mahdi Abbas Saad, Professor Sudan University of Science & Technology Department of Food Sciences and Technology
Jennifer Sacheck, Adjunct Professor Tufts University Department of Agriculture, Food and Environment
Gavin Sacks, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Gavin Lavi Sacks, Assistant Professor Cornell University Department of Food Science
George D Sadler, Adjunct Professor Purdue University Department of Food Science
I. Sam Saguy, Professor Hebrew University of Jerusalem School of Nutritional Sciences
David E. Sahn, Professor Cornell University Department of Nutritional Sciences
N. R. Sahyoun, Assistant Professor University of Maryland, College Park Department fo Nutrition and Food Science
Ibrahim Said Salem, Associate Professor Qassim University Department of Food Science & Human Nutrition

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