Robert L Salsbury, Professor University of Delaware Department of Animal & Food Sciences
Edward Saltzman, Associate Professor Tufts University Department of Agriculture, Food and Environment
Deepti Salvi, Assistant Professor North Carolina State University Department of Food Science
Paul H. Sammelwitz, Professor Emeritus University of Delaware Department of Animal & Food Sciences
Chinemba Samundengu, Lecturer University of Namibia Department of Food Science and Technology
Fernanda San Martin, Assistant Professor Purdue University Department of Food Science
Mikael Sandberg, Lecturer University of Florida Department of Food and Resource Economics
K.P. Sandeep, Associate Professor North Carolina State University Department of Food Science
Timothy H. Sanders, Professor North Carolina State University Department of Food Science
Gaye Sandoz, Director Of The Food Incubator Louisiana State University, Baton Rouge Department of Food Science
Kavitha Sankavaram, Professor University of Maryland, College Park Department fo Nutrition and Food Science
Ann Sansing, Instructor Mississippi State University Department of Food Science and Technology
Jeewantee Sunita SANTCHURN, Professor University of Mauritius Department of Agriculture & Food Science
Charles Santerre Clemson University Department of Food Science and Human Nutrition
Fernanda Santos, Assistant Professor North Carolina State University Department of Food Science

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