Harry D. Sapirstein, Associate Professor University of Manitoba Department of Food Science
Francis Sarah, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Sudhir K. Sastry, Professor Ohio State University Department of Food Science and Technology
Sudhir K. Sastry, Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Subramaniam Sathivel, Associate Professor Louisiana State University, Baton Rouge Department of Food Science
Willem Sauer, Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Laure Saulais, Professor Laval University Department of Agri-Food Economics and Consumer Science
Geoffrey Savage, Associate Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Paul Savello, Adjunct Professor Utah State University Department of Nutrition and Food Sciences
Amy Saxe-Custack, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Praveen Saxena, Professor University of Guelph Department of Plant Agriculture
William W Saylor, Professor University of Delaware Department of Animal & Food Sciences
Christine Scaman, Associate Professor University of British Columbia Faculty of Land and Food Systems
Richard Scanlan, Emeritus Professor Oregon State University Department of Food Science and Technology
Daniel Schaefer, Professor University of Wisconsin, Madison Department of Nutritional Sciences

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