Maryann Schneider, Instructor Utah State University Department of Nutrition and Food Sciences
Katy Schroeder, Assistant Professor Texas Tech University Department of Animal and Food Sciences
Betty Schwartz, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Paula Scott, Associate Professor Utah State University Department of Nutrition and Food Sciences
James Seale, Professor University of Florida Department of Food and Resource Economics
Nataša Šegatin, Assistant Professor University of Ljubljana Department of Food Science and Technology
Magda Seleim, Associate Professor Assiut University Department of Food Science and Technology
Jacob Selhub, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Ornella Selmin, Associate Professor University of Arizona Department of Nutritional Sciences
Jin-Ho Seo, Professor Seoul National University Department of Agricultural Biotechnology
Elena Serrano, Assistant Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Luca Serventi, Lecturer Lincoln University Department of Food and wine
Louis Shackelford, Research Associate Professor Alabama A&M University Department of Food and Animal Sciences
Prateek Sharma, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Misti Sharp, Lecturer University of Florida Department of Food and Resource Economics

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