Neil Shay , Professor Oregon State University Department of Food Science and Technology
Adrienne E Shearer, Assistant Professor University of Delaware Department of Animal & Food Sciences
Scott A. Shearer , Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Thomas Shellhammer, Associate Professor Oregon State University Department of Food Science and Technology
Garry Shen, Adjunct Professor University of Manitoba Department of Food Science
John Sheppard , Professor North Carolina State University Department of Food Science
Kalidas Shetty, Professor North Dakota State University Department of Cereal and Food Sciences
Xiaolei Shi, Adjunct Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Nditange Shigwedha, Lecturer University of Namibia Department of Food Science and Technology
John Shindano, Lecturer University of Zambia Department of Food Science and Technology
Hitoshi Shinjo, Associate Professor Kyoto University Division of Food Science and Biotechnology
Elizabeth Shirtcliff, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Karl Joseph Siebert, Professor Cornell University Department of Food Science
Christopher Sigler, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Melissa Sillivent, Instructor Texas Tech University Department of Animal and Food Sciences

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