Kayle Skorupski, Assistant Professor University of Arizona Department of Nutritional Sciences
Ann Skulas-Ray, Assistant Professor University of Arizona Department of Nutritional Sciences
Joyce Slater, Associate Professor University of Manitoba Department of Food Science
Joanne Slavin, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
MARGARET SLAVIN, Associate Professor University of Maryland, College Park Department fo Nutrition and Food Science
Andy Smith, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Cheryl Smith, Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
David E. Smith, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
KAREN SMITH, Senior Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Stephanie SMITH, Assistant Professor Washington State University Department of Food Science and Human Nutrition
Sylvia Smith, Assistant Professor Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition
Lori A. Smolin, Assistant Professor University of Connecticut Department of Nutritional Sciences
Sean Smukler, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Sue Snider, Professor University of Delaware Department of Animal & Food Sciences
Alfred Soboyejo, Associate Professor Ohio State University Department of Food, Agricultural, and Biological Engineering

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