Naji M. Abuirmeileh , Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Jennifer Acuff, Assistant Professor University of Arkansas - Fayetteville Department of Food Science
Charles M Adams, Professor University of Florida Department of Food and Resource Economics
S W Adkins, Associate Professor The University of Queensland School of Land, Crop and Food Sciences
S. Kwaku Afesorgbor, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics
Hanan Afifi, Instructor United Arab Emirates University Department of Food Sciences
ASIF AHMAD, Associate Professor PMAS-Arid Agriculture University Rawalpindi Department of Food Technology
Mousa Numan Ahmad, Associate Professor University of Jordan Department of Nutrition and Food Technology
Samir M. Ahmed, Professor Qassim University Department of Food Science & Human Nutrition
KHOGALI ELNUR AHMED ISHAG, Associate Professor University of Khartoum Department Of Food Science and Technology
Richard A. Ahrens, Professor Emeritus University of Maryland, College Park Department fo Nutrition and Food Science
Yongfeng Ai, Assistant Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Judd Aiken, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
William R Aimutis, Adjunct Assistant Professor Purdue University Department of Food Science
Casimir C Akoh, Professor University of Georgia Department of Food Science & Technology

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