Joanna Staniszkis, Emeritus Associate Professor University of British Columbia Faculty of Land and Food Systems
Aliza Stark, Lecturer Hebrew University of Jerusalem School of Nutritional Sciences
Robert Steele, Professor Pennsylvania State University, University Park Department of Food Science
Spiro Stefanou, Professor University of Florida Department of Food and Resource Economics
Barbara Stefanska, Assistant Professor University of British Columbia Faculty of Land and Food Systems
James Steffe, Professor Michigan State University Department of Food Science and Human Nutrition
Ed Steiner, Adjunct Instructor Illinois Institute of Technology Department of Food Science and Nutrition
Clinton Stevenson, Associate Professor North Carolina State University Department of Food Science
Amanda Stewart, Assistant Professor Virginia Tech Department of Food Science & Technology
Martha H. Stipanuk, Professor Cornell University Department of Nutritional Sciences
Elizabeth Stites, Research Associate Professor Tufts University Department of Agriculture, Food and Environment
Rebecca Stoltzfus, Professor Cornell University Department of Nutritional Sciences
Dave Stone, Associate Professor Oregon State University Department of Food Science and Technology
Paul Stothard, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Gale Strasburg, Professor Michigan State University Department of Food Science and Human Nutrition

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