Kenneth R. Swartzel, William Neal Reynolds Professor North Carolina State University Department of Food Science
M.M. Tabikha, Professor Mansoura University Department of Food Industries
Paul Takhistov, Associate Professor Rutgers University Department of Food Science
Paul Takhistov, Associate Professor Rutgers University Department of Food Science
Teisuke Takita, Assistant Professor Kyoto University Division of Food Science and Biotechnology
Elad Tako, Assistant Professor Cornell University Department of Food Science
Hamed Rabah Takruri, Professor University of Jordan Department of Nutrition and Food Technology
Lota Dabio Tamini, Professor Laval University Department of Agri-Food Economics and Consumer Science
Juzhong Tan, Assistant Professor University of Delaware Department of Animal & Food Sciences
Takuji Tanaka, Assistant Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Fumito Tani, Professor Kyoto University Division of Food Science and Biotechnology
Sherry A. Tanumihardjo, Associate Professor University of Wisconsin, Madison Department of Nutritional Sciences
Bernard Y. Tao, Associate Professor Purdue University Department of Food Science
MARGIE TATE, Senior Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Edmund M. Tavernier, Professor Rutgers University Department of Agriculture, Food and Resource Economics

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