Yousef H. Tawalbeh, Assistant Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Aimee Taylor, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Allen Taylor, Research Professor Tufts University Department of Agriculture, Food and Environment
JRN Taylor, Professor University of Pretoria Department of Food Science
Karen Taylor, Professor University of British Columbia Faculty of Land and Food Systems
Steve L. Taylor, Professor University of Nebraska, Lincoln Department of Food Science & Technology
André Tchernof, Professor Laval University School of Nutrition
Feral Temelli, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Beverly J. Tepper, Professor Rutgers University Department of Food Science
Amanda Terrell, Assistant Professor University of Arkansas - Fayetteville School of Human Environmental Sciences
Jennifer A Teske, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Jalpa Tewari , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
David Theilmann, Professor University of British Columbia Faculty of Land and Food Systems
Harshavardhan Thippareddi, Professor University of Georgia Department of Food Science & Technology
Harshavardhan Thippareddi, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology

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