Usha Thiyam-Holländer, Associate Professor University of Manitoba Department of Food Science
Jessica Thomas, Instructor Texas Tech University Department of Animal and Food Sciences
Ron Thomas, Professor Clemson University Department of Food Science and Human Nutrition
Amy J. Thompson, Lecturer Mississippi State University Department of Food Science and Technology
Leslie D. Thompson, Associate Professor Texas Tech University Department of Animal and Food Sciences
Marvin Thompson, Professor Michigan State University Department of Food Science and Human Nutrition
KATHERINE A. THOMPSON-WITRICK, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Erik Thorbecke, Emeritus H.e. Babcock Professor Cornell University Department of Nutritional Sciences
Forrest Thye, Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Forrest W. Thye, Emeritus Associate Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
James Tillotson, Adjunct Professor Tufts University Department of Agriculture, Food and Environment
H. Don Tilmon, Professor University of Delaware Department of Food and Resource Economics
Oren Tirosh, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Ulrich C. Toensmeyer, Professor University of Delaware Department of Food and Resource Economics
Elizabeth Tomasino, Assistant Professor Oregon State University Department of Food Science and Technology

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