Ondulla Toomer, Adjunct Associate Professor North Carolina State University Department of Food Science
Imad Toufeili, Professor American University of Beirut Department of Nutrition and Food Sciences
Nicole Tramp, Lecturer Iowa State University Department of Food Science and Human Nutrition
Michael Trevan, Emeritus Professor University of Manitoba Department of Food Science
Amy Trubek, Assistant Professor University of Vermont Department of Nutrition amd Food Sciences
Van-Den Truong, Assistant Professor North Carolina State University Department of Food Science
Patrick A Tschida, Adjunct Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Chihiro Tsukano, Associate Professor Kyoto University Division of Food Science and Biotechnology
Mehmet Tulbek, Adjunct Professor University of Manitoba Department of Food Science
Gaston A. Tumuhimbise, Assistant Lecturer Makerere University Department of Food Science and Technology
Sylvie Turgeon, Professor Laval University Department of Food Science
Elaine Turner, Associate Professor University of Florida Department of Food Science and Human Nutrition
Lynn Turner, Professor Emeritus North Carolina State University Department of Food Science
Georgianna Tuuri, Associate Professor Louisiana State University, Baton Rouge Department of Food Science
Russell J. Tweddell, Professor Laval University Department of Agri-Food Economics and Consumer Science

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