Catrin Tyl, Assistant Professor University of Georgia Department of Food Science & Technology
Robert Tyler, Professor University of Saskatchewan Department of Food and Bioproduct Sciences
Ali Ubeyitogullari, Assistant Professor University of Arkansas - Fayetteville Department of Food Science
Margaret Udahogora, Lecturer University of Maryland, College Park Department fo Nutrition and Food Science
Chibuike Udenigwe, Adjunct Professor University of Manitoba Department of Food Science
Kathryn Uhrich, Professor University of California, Riverside College of Natural & Agricultural Sciences
VICTOR UJOR, Assistant Professor University of Wisconsin, Madison Department of Food Science
Aman Ullah , Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Wendy Umberger, Lecturer University of Adelaide Department of Agri-Food and Wine Business
Gülhan Ünlü, Associate Professor Washington State University Food Science & Human Nutrition
Pilar Useche, Assistant Professor University of Florida Department of Food and Resource Economics
Zeynep Ustunol, Professor Michigan State University Department of Food Science and Human Nutrition
Alphonsus Utioh, Adjunct Professor University of Manitoba Department of Food Science
Sabina Valentine, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
Frederick R. Van de Voort, Professor McGill University Department of Food Science and Agricultural Chemistry

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