Megan Van Emon, Associate Professor Montana State University Department of Animal and Range Sciences
Riette Van Laack, Adjunct Associate Professor University of Tennessee, Knoxville Department of Food Science and Technology
Bernhard Hermann Van Lengerich, Adjunct Professor Purdue University Department of Food Science
Robert Van Zanten, Lecturer University of Adelaide Department of Agri-Food and Wine Business
Jon Vanderhoof, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Ramprasath Vanu Ramkumar, Adjunct Professor University of Manitoba Department of Food Science
Bongkosh Vardhanabhuti, Assistant Professor University of Missouri-Columbia Department of Food Science and Engineering
Thavaratnam Vasanthan, Associate Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Anuradha Vegi, Assistant Professor North Dakota State University Department of Cereal and Food Sciences
SCOTT VEITCH, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Isaac Vellangany, Assistant Professor Rutgers University Department of Agriculture, Food and Resource Economics
ED VERSTEEG, Instructor Dalhousie University Department of Plant, Food, and Environmental Sciences
Zata Vickers, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Helene Vilme, Assistant Professor Tufts University Department of Agriculture, Food and Environment
Donna Vine, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science

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