Richard P Vine, Emeritus Professor Purdue University Department of Food Science
Arcadio Viveros Guzmán, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Jorge A. Vizcarra, Associate Professor Arizona State University Department of Food and Animal Sciences
Yael Vodovotz, Professor Ohio State University Department of Food Science and Technology
Kurt Vogel, Associate Professor University of Wisconsin, River Falls Department of Animal and Food Science
J.H. Von Elbe, Emeritus Professor University of Wisconsin, Madison Department of Food Science
Amy Vorst, Professor Iowa State University Department of Food Science and Human Nutrition
Anne Vravick, Assistant Professor Mount Mary College Department of Food Science
Vladimir Vujanovic, Associate Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Tara Wade, Assistant Professor University of Florida Department of Food and Resource Economics
Robert G Wagner, Professor Purdue University Department of Forestry and Natural Resources
Joy Waite-Cusic, Assistant Professor Oregon State University Department of Food Science and Technology
Lloyd T. Walker Alabama A&M University Department of Food and Animal Sciences
Marie K. Walsh, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Jens Walter, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.