Maurice Bennink, Professor Michigan State University Department of Food Science and Human Nutrition
Denise Benoit-Moctezuma, Professor University of Maryland, College Park Department fo Nutrition and Food Science
Andre Bensadoun, Professor Cornell University Department of Nutritional Sciences
Andrew Benson, Associate Professor University of Nebraska, Lincoln Department of Food Science & Technology
Eric Benson , Associate Professor University of Delaware Department of Animal & Food Sciences
Alvin Berger, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Teresa Bergholz, Associate Professor Michigan State University Department of Food Science and Human Nutrition
John C. Bernard, Assistant Professor University of Delaware Department of Food and Resource Economics
Thuy Bernhard, Clinical Assistant Professor Washington State University Department of Food Science and Human Nutrition
SARAH BERQUIST, Lecturer University of Massachusetts, Amherst School of Agriculture
Mark Berrang, Adjunct Assistant Professor University of Georgia Department of Food Science & Technology
Elaine Berry, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Molly Berwald, Professor Cornell University Department of Nutritional Sciences
Theodore Bestor, Professor Harvard University Center for the Environment
Trust Beta, Assistant Professor University of Manitoba Department of Food Science

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