Yu Wang, Assistant Professor University of Florida Department of Food Science and Human Nutrition
GEFU WANG-PRUSKI, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Andrew D. Ward, Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Donn Ward, Professor Emeritus North Carolina State University Department of Food Science
Ronald W Ward, Professor University of Florida Department of Food and Resource Economics
Keith Warriner, Assistant Professor University of Guelph Department of Food Science
Daisuke Watanabe, Associate Professor Kyoto University Division of Food Science and Biotechnology
Evelyn Watts, Assistant Professor Louisiana State University, Baton Rouge Department of Food Science
Lorraine Weatherspoon, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Connie M. Weaver, Professor Purdue University Department of Food Science
Josephine Wee, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Alfons Weersink, Professor University of Guelph Department of Food, Agricultural and Resource Economics
Randy L. Wehling, Professor University of Nebraska, Lincoln Department of Food Science & Technology
Richard N. Weldon, Associate Professor University of Florida Department of Food and Resource Economics
Curtis L. Weller, Professor University of Nebraska, Lincoln Department of Food Science & Technology

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