Zhiyou Wen, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Lilian Were, Professor Chapman University Department of Food Science
Randall Weselake, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Adrienne A. White, Associate Professor University of Maine Department of Food Science and Human Nutrition
Charles H. White, Emeritus Professor Mississippi State University Department of Food Science and Technology
DAVID G WHITE, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Pamela White, University Professor Iowa State University Department of Food Science and Human Nutrition
Wendy S. White, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Macdonald Wick, Professor Ohio State University Department of Food Science and Technology
Louise Wicker, Professor University of Georgia Department of Food Science & Technology
Martin Wiedmann, Assistant Professor Cornell University Department of Food Science
Parke Wilde, Professor Tufts University Department of Agriculture, Food and Environment
Christopher D. Wiley, Assistant Professor Tufts University Department of Agriculture, Food and Environment
Jennifer Wilkins, Professor Cornell University Division of Nutritional Sciences
Mark Wilkins, Professor University of Nebraska, Lincoln Department of Food Science & Technology

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