Auriel Willette, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Dave Williams, Professor Oregon State University Department of Food Science and Technology
J. Byron Williams, Associate Professor Mississippi State University Department of Food Science and Technology
Jay Williams, Associate Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
ROB WILLIAMS, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Ron Williams, Lecturer Mississippi State University Department of Food Science and Technology
Sally K. Williams, Associate Professor University of Florida Department of Animal Sciences
Denise Williamson University of Delaware Department of Animal & Food Sciences
Shantrell Willis, Instructor Alabama A&M University Department of Food and Animal Sciences
B Wills, Lecturer The University of Queensland School of Land, Crop and Food Sciences
Lester Wilson, Professor Iowa State University Department of Food Science and Human Nutrition
Chris Winefield, Senior Lecturer Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Joy Winzerling, Associate Professor University of Arizona Department of Nutritional Sciences
Wendy Wismer, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Jonathan D. Witter, Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering

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