Dale Woerner, Associate Professor Texas Tech University Department of Animal and Food Sciences
Jeffrey A. Wood, Professor Illinois State University Department of Agriculture
Simon Wood, Professor University of British Columbia Faculty of Land and Food Systems
Randy W. Worobo, Associate Professor Cornell University Department of Food Science
Catherine Woteki, Professor Iowa State University Department of Food Science and Human Nutrition
Michael Wright, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Ronald Wrolstad, Distinguished Professor Oregon State University Department of Food Science and Technology
Changqing Wu, Assistant Professor University of Delaware Department of Animal & Food Sciences
Jianping Wu, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
TAO WU, Associate Professor University of Tennessee, Knoxville Department of Food Science and Technology
Vivian Chi-Hua Wu, Assistant Professor University of Maine Department of Food Science and Human Nutrition
Bruno Xavier Cornell University Department of Food Science
Zhenlei Xiao, Associate Professor University of Connecticut Department of Nutritional Sciences
Changmou Xu, Research Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Qin Xu, Assistant Professor Purdue University Department of Food Science

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