Wenqing Xu, Assistant Professor Louisiana State University, Baton Rouge Department of Food Science
Rickey Y. Yada, Professor University of British Columbia Faculty of Land and Food Systems
Kit L. Yam, Professor Rutgers University Department of Food Science
Julie Yamamoto North Carolina State University Department of Food Science
Mohammed Isam Yamani, Professor University of Jordan Department of Nutrition and Food Technology
Rong-Cai Yang, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Shang-Tian Yang, Professor Ohio State University Department of Food Science and Technology
Yuan Yao, Assistant Professor Purdue University Department of Food Science
Joyce Yates, Professor Mississippi State University Department of Food Science and Technology
Varoujan Yaylayan, Associate Professor McGill University Department of Food Science and Agricultural Chemistry
Yanbin Yin, Associate Professor University of Nebraska, Lincoln Department of Food Science & Technology
Helen Young, Professor Tufts University Department of Agriculture, Food and Environment
Ahmed E. Yousef, Professor Ohio State University Department of Food Science and Technology
Nabila El Amir Yousif, Assistant Professor University of Khartoum Department Of Food Science and Technology
Nuha Yousif, Associate Professor University of Khartoum Department Of Food Science and Technology

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.