Mohamed Youssef, Professor Assiut University Department of Food Science and Technology
Liangli Yu, Associate Professor University of Maryland, College Park Department fo Nutrition and Food Science
Bo Yuan, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Rola Zahr, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Jerzy Zawistowski, Professor University of British Columbia Faculty of Land and Food Systems
Marian Zeitlin, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Jason Zhang, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Jing Zhang, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Wei Zhang, Professor Illinois Institute of Technology Department of Food Science and Nutrition
Yue Zhang, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Yue Zhang, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Ningning Zhao, Assistant Professor University of Arizona Department of Nutritional Sciences
Ningning Zhao, Research Assistant Professor Oregon Health & Science University Cell, Developmental and Cancer Biology
Yanyun Zhao, Associate Professor Oregon State University Department of Food Science and Technology
Guolu Zheng, Assistant Professor University of Missouri-Columbia Department of Food Science and Engineering

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