Haotian Zheng, Assistant Professor North Carolina State University Department of Food Science
Qixin Zhong, Associate Professor University of Tennessee, Knoxville Department of Food Science and Technology
Victor Zhong, Assistant Professor Cornell University Department of Nutritional Sciences
Heping Zhu, Adjunct Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Leanne Le Zhu, Professor Cornell University Department of Food Science
Hong Zhuang, Adjunct Associate Professor University of Georgia Department of Food Science & Technology
Ruurd Zijlstra, Associate Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Preeti Zimmer, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
BRUCE W. ZOECKLEIN, Professor Virginia Polytechnic Institute and State University Department of Food Science and Technology
Thomas G. ​Denes, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Kevin ​Kit, Emeritus Professor University of Tennessee, Knoxville Department of Food Science and Technology
Scott ​Lenaghan, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Curtis ​Luckett, Professor University of Tennessee, Knoxville Department of Food Science and Technology
John ​Munafo, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Arun ​Shastry, Emeritus Professor University of Tennessee, Knoxville Department of Food Science and Technology

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