Mirko Betti , Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Stacy Bevan, Assistant Professor Utah State University Department of Nutrition and Food Sciences
B R Bhandari, Associate Professor The University of Queensland School of Land, Crop and Food Sciences
Mrinal Bhattacharya, Adjunct Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Arun K. Bhunia, Associate Professor Purdue University Department of Food Science
Trishnee Bhurosy, Assistant Professor University of Vermont Department of Nutrition amd Food Sciences
Sanjib Bhuyan, Associate Professor Rutgers University Department of Agriculture, Food and Resource Economics
Andreia Bianchini, Associate Professor University of Nebraska, Lincoln Department of Food Science & Technology
Roy Bickerstaffe, Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Amy Sanders Biddle, Associate Professor University of Delaware Department of Animal & Food Sciences
Elizabeth Bihn Cornell University Department of Food Science
Itzhak I. Bilkis, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Charles J Billington, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Ly Nguyen Binh, Associate Professor Can Tho University Faculty of Agriculture
Neil C. Binkley, Assistant Professor University of Wisconsin, Madison Department of Nutritional Sciences

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