Greg Bixler, Lecturer Ohio State University Department of Food, Agricultural, and Biological Engineering
Jennifer Black, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Tara Black Utah State University Department of Nutrition and Food Sciences
Nicole Tichenor Blackstone, Assistant Professor Tufts University Department of Agriculture, Food and Environment
Stanford Blade University of Alberta Department of Agricultural, Food and Nutritional Science
RYAN BLAUSTEIN, Assistant Professor University of Maryland, College Park Department fo Nutrition and Food Science
Heather Blewett, Adjunct Professor University of Manitoba Department of Food Science
Cathy BLOOD, Professor Washington State University Department of Food Science and Human Nutrition
Jeffrey Blumberg, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Judith Boateng, Assistant Professor Arizona State University Department of Food and Animal Sciences
Abigail Bockus, Assistant Professor Louisiana State University, Baton Rouge School of Renewable Natural Resources
Ibrahima Bocoum, Professor Laval University Department of Agri-Food Economics and Consumer Science
Chris Bodnar, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Floyd Bodyfelt, Emeritus Professor Oregon State University Department of Food Science and Technology
Andreas Boecker, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics

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