Carolyn Hovde Bohach, Professor Washington State University Food Science & Human Nutrition
Jeff BOHLSCHEID, Adjunct Professor Washington State University Department of Food Science and Human Nutrition
Benjamin Bohrer, Assistant Professor University of Guelph Department of Food Science
Jeffri Bolhscheid, Assistant Professor Washington State University Food Science & Human Nutrition
Michael Bomford, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Hossein Bonakdari, Professor Laval University Department of Soils and Food Engineering
Howard H. Bonnemann, Instructor South Dakota State University Department of Dairy Science
Judy Bonner, Professor Mississippi State University Department of Food Science and Technology
Kathryn J. Boor, Associate Professor Cornell University Department of Food Science
Tatiana Borisova, Assistant Professor University of Florida Department of Food and Resource Economics
Edward Bork, Associate Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Peggy R. Borum, Professor University of Florida Department of Food Science and Human Nutrition
Leslie Bourquin, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Leon Boyd, Professor Emeritus North Carolina State University Department of Food Science
Renee Boyer, Associate Professor Virginia Tech Department of Food Science & Technology

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