Terri Boylston, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Amanda Bradbery, Assistant Professor Montana State University Department of Animal and Range Sciences
Robert L Bradley, Professor University of Wisconsin, Madison Department of Food Science
Heidi A. Brady, Associate Professor Texas Tech University Department of Animal and Food Sciences
John W. Brady, Professor Cornell University Department of Food Science
Erin M. Brannick, Assistant Professor University of Delaware Department of Animal & Food Sciences
Ido Braslavsky, Associate Professor Hebrew University of Jerusalem School of Nutritional Sciences
William M Breene, Emeritus Professor University of Minnesota, Twin Cities Department of Agricultural, Food and Environmental Education
Fred Breidt, Assistant Professor North Carolina State University Department of Food Science
Charles Brennan, Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Paul Breslin, Professor Rutgers University Department of Nutritional Sciences
David Bressler, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Keith Briggs , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Guillaume Brisson, Professor Laval University Department of Food Science
Glen A. Broderick, Professor University of Wisconsin, Madison Department of Nutritional Sciences

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