Chance Brooks, Associate Professor Texas Tech University Department of Animal and Food Sciences
David A. Brown, Associate Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Eric Brown, Professor Pennsylvania State University, University Park Department of Food Science
Katie Brown, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Michael Brown, Lecturer Ohio State University Department of Food, Agricultural, and Biological Engineering
Sandra Brown, Instructor University of British Columbia Faculty of Land and Food Systems
Rhonda Brownbill, Lecturer University of Connecticut Department of Nutritional Sciences
Heather Bruce, Associate Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Herbert Bruce, Associate Professor Virginia Tech Department of Food Science & Technology
Darren Bruhjell, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
SARAH D. BRUNNIG, Lecturer University of Florida Department of Food Science and Human Nutrition
Robert L. Buchanan, Professor University of Maryland, College Park Department fo Nutrition and Food Science
Ron W. Buescher, Professor University of Arkansas - Fayetteville Department of Food Science
Betty A Bugusu, Professor Purdue University Department of Food Science
Randy Burd, Assistant Professor University of Arizona Department of Nutritional Sciences

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