Osvaldo H. Campanella, Associate Professor Purdue University Department of Agricultural and Biological Engineering
Christina Campbell, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Lisi Campbell, Lecturer Clemson University Department of Food Science and Human Nutrition
Louise Campbell, Lecturer Ohio State University Department of Food Science and Technology
T Colin Campbell, Emeritus Professor Cornell University Department of Nutritional Sciences
Zoe Campbell University of British Columbia Faculty of Land and Food Systems
Catherine Cantley, Assistant Professor Washington State University Department of Food Science and Human Nutrition
Austin Cantor, Associate Professor University of Kentucky Department of Animal Sciences
Yuanlong Cao, Instructor University of Saskatchewan Department of Applied Microbiology & Food Science
Fredric Caporaso, Professor Chapman University Department of Food Science
Roy Carawan, Professor Emeritus North Carolina State University Department of Food Science
Cameron Carlyle , Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Jean Caron, Professor Laval University Department of Agri-Food Economics and Consumer Science
Roy R Carriker, Professor University of Florida Department of Food and Resource Economics
Juli Carrillo, Assistant Professor University of British Columbia Faculty of Land and Food Systems

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